How To Make John Wayne’s 5-Ingredient BBQ Deviled Eggs
John Wayne / Facebook, Rosalind Chang
Deviled eggs is one of the most popular side dishes at the dinner table. While the fan-favorite is tasty, John Wayne had a recipe to elevate the appetizer to the next level.
Wayne was a man of many talents, including cooking. The actor had a list of favorite recipes, and many of them are assembled into cookbooks. Wayne’s 5-Ingredient BBQ deviled eggs are part of The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke’s Family Kitchen collection.
As the title suggests, the recipe is incredibly easy with just a handful of ingredients. Wayne’s delicious BBQ deviled eggs call for 12 eggs, barbecue sauce, Dijon mustard, mayo, green onion, and salt and pepper to taste.
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To prepare the side dish, boil and peel the eggs. Afterward, slice the eggs lengthwise and separate the yolks from the whites. In a bowl, combine the yolks with 6 tablespoons of mayonnaise and 2 teaspoons of mustard. Season the mixture with a pinch of salt and pepper before returning to the egg whites. For the big finish, drizzle the eggs with barbecue sauce and sprinkle with green onions.
These deviled eggs with a twist are sure to be a new family favorite. For more John Wayne recipes, check out the video below!